Menu Update

Bonchon Releases Sweet Crunch Sauce to All Locations

Bonchon, the global Korean fried chicken restaurant chain, has debuted a new flavor named Sweet Crunch to go with their […]

Ventanas in Fort Lee Launches Lunch

Ventanas, the “modern American-Asian-Cuban” restaurant and bar in Fort Lee located between the Modern residential buildings, has begun serving lunch […]

Nouri Cafe Finishes Transition from Nouri Family Restaurant in Paterson

Nouri Cafe, built from the foundation of Nouri Family Restaurant, has completed their renovation and rebranding in Paterson. Still owned […]

Zinburger Partners with Beyond Meat for New Menu Items

Zinburger Wine & Burger Bar, the upscale burger concept, is partnering with Beyond Meat to offer its guests a 100 […]

Spuntino Wine Bar & Italian Tapas in Clifton Launches Spring Menu

Spuntino Wine Bar & Italian Tapas, the Italian small plates and fine wine concept, has just announced its newest menu […]

Citi Field Reveals Starting Food Lineup for Opening Day

Major League Baseball’s Opening Day is just around the corner, and food service provider Aramark (they are the food and […]

California Pizza Kitchen Introduces Spring Menu in Paramus and Wayne

California Pizza Kitchen welcomes the start of spring with a new selection of globally inspired seasonal menu items that have […]

W’s Grill in Oakland Welcomes New Chef Bryan De Castro

W’s Grill, the Oakland restaurant and bar established in 2014, has welcomed a new chef to their culinary team. Chef […]

B. Good Launching Breakfast at Locations in Ridgewood and Fair Lawn

B. Good, the chain offering locally sourced burgers, bowls, salads and smoothies in Ridgewood and Fair Lawn, now offers breakfast daily. […]

Saddle River Cafe Launches Dinner Service

Saddle River Cafe, the almost 7 month old casual American eatery from restaurateur/chef Jamie Knott (Saddle River Inn, Cellar 335), […]

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