Menu Update
Azucar in Closter Launches Happy Hour
Azucar Cuban Cuisine and Cigars is now offering Happy Hour specials in their bar and lounge area. The restaurant and […]
103 Prime in Park Ridge Updates Menus
103 Prime, the restaurant from Valentino’s owner and son Angelo and Jerry Colella, Chef Jeff Kellish has done a menu […]
New Fall/Winter Menu Now Available at Pier 115
Pier 115 has refocused their menu to honor the changing of seasons. It is garnished with dishes meant to comfort […]
LEON Mexican in Ridgewood Adds Brunch
Leon Mexican Cuisine, the restaurant serving “authentic Mexican with contemporary flair” in Ridgewood, has introduced brunch to their offerings. Available […]
Park West Tavern Launches Fall Menu
Chef John Benjamin has begun serving his new Cooler Weather menu at The Park West Tavern in Ridgewood. The start […]
Viaggio in Wayne Adds Prezzo Fisso Menu
Viaggio, the newish (August opening) Italian restaurant helmed by former Mario Batali sous chef Robbie Felice, is now offering a […]
Ponut is the Latest Food Mashup
Gourmet popcorn business International Popcorn in Totowa has been busy offering 100 different flavors of popcorn (from caramel to Taylor ham), […]
Blue Moon Mexican Cafe Updates Menus Across the Board
Blue Moon Mexican Cafe has introduced an updated menu (View Menu), featuring new entrees from scratch kitchen — a result […]
Habit Burger Serves Chicken Sandwich For The First Time
There’s been lots of movement in the fast food chicken sandwich space over the last few years. Habit Burger has […]
Cowan’s Public in Nutley Launches Fall Menu
Cowan’s Public in Nutley is celebrating the cooler weather with new Specialty Cocktails, Pumpkin Ales, and Seasonally-Inspired Dishes. The official launch […]