California Pizza Kitchen Introduces Spring Menu in Paramus and Wayne

California Pizza Kitchen welcomes the start of spring with a new selection of globally inspired seasonal menu items that have launched at locations locally in Wayne and Paramus — which moved to it’s new home within Garden State Plaza mall back in November (View Article).

The menu (View Menu) now includes seasonal pizzas, apps and new varieties of CPK’s hand-crafted Sangrias. In addition, their newly expanded catering menu offers many new options available for pick-up or delivered via CPK Delivery.

Available at participating CPK restaurants for a limited time, the new spring seasonal menu features the following items:


Spicy Milano Pizza: CPK’s crispy thin crust topped with spicy fennel sausage and pepperoni, serrano peppers, Cremini mushrooms, onions, spicy marinara, wild Greek oregano, as well as fresh Mozzarella and Romano cheeses
Sticky Asian Cauliflower: A combination of irresistibly sweet and spicy crispy cauliflower florets with toasted peanuts and scallions
Baja Sangria: A refreshing blend of Francis Ford Coppola Pinot Grigio, Milagro® Silver Tequila, Ancho Reyes® Chile Liqueur, agave nectar, lime and pineapple juice
Tropical Sangria: A rich taste of Apothic Red Blend, RumHaven® Coconut Rum, and CPK lemonade
Sparkling Blood Orange (Non-Alcoholic): Refreshing Perrier® Lemon Sparkling Water with a light blood orange flavor, cranberries, and orange

For more information about California Pizza Kitchen, visit


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