February, 2015
America’s Best High-End Steakhouse Chains from The Daily Meal
[photo source: Wolfgang’s] The Daily Meal has revealed their list of America’s Best High-End Steakhouse Chains for 2015. The eateries on […]
Gluten-Free Cheerios Are Coming This Summer
[photo source: General Mills] Cheerios are going gluten-free according to the official General Mills blog. The varieties that are making […]
Captain Morgan Introduces Three New Flavors
Captain Morgan Rum Company has introduced three flavors — all are five times distilled and made with fine cane molasses —CAPTAIN MORGAN […]
Opening Alert: Sal & Pimienta, Teaneck, NJ
Sal & Pimienta, a Colombian restaurant, has opened in Teaneck at the former Madre’s Cuban Cuisine location. Owned and operation […]
Great Wraps Expanding Through New Jersey
[photo source: Great Wraps] Great Wraps Grill, a restaurant concept that focuses on wraps grilled to order with handmade ingredients, is continuing its nationwide […]
Hudson Valley Restaurant Week Spring 2015 is March 9-22
Hudson Valley Restaurant Week returns March 9th thru 22nd. During the week, restaurants offer 3-course prix fixe dinners for $29.95 […]
Orange Leaf Coming Spoon to Ridgewood
Reports of frozen yogurt chain Orange Leaf making the move to Ridgewood go as far back as late 2013 – […]
Cowan’s Public Coming Soon to Nutley
Cowan’s Public, is an upcoming bar and restaurant that will offer craft brews, artisanal cocktails and pub grub according to its […]
Heinz Adds Sriracha Ketchup to Offerings
Heinz has announced the newest addition to their lineup with Ketchup Blended with Sriracha Flavor, giving their classic condiment some […]
My Daughter’s Cakes in Dumont Launches Weekly Gourmet Desserts
Dark chocolate chunk brownies with Nutella, Toasted Nuts and Bourbon Caramel My Daughter’s Cakes, the custom cake shop in Dumont […]