Hudson Valley Restaurant Week
Hudson Valley Restaurant Week returns once again
The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Customers can feast on dishes from nearly 200 restaurants, via three-course, prix-fixe lunch and dinner menus.
No passes, tickets or coupons are required, however reservations are highly recommended.
Hudson Valley Restaurant Week
March 16th-19th
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