February, 2015

Green Dragon Coming Soon to Fair Lawn

Green Dragon, a new restaurant coming to Fair Lawn, will be offering a sushi bar and Asian cuisine. The restaurant, […]

Bud Light Launches “Cocktail-Inspired” MIXXTAIL

Bud Light has introduced the “cocktail-inspired” Bud Light MIXXTAIL which is available in three flavors – Long Island, Firewalker and […]

Opening Alert: ROYCE’ Chocolate, Edgewater, NJ

Just in time for Valentine’s Day, Japanese chocolatier ROYCE’ Chocolates has opened its first US boutique outside of Manhattan. They’ve chosen Mitsuwa Marketplace […]

Atlantic City Restaurant Week 2015 is March 1st-7th

From March 1-7, 2015, the best of Atlantic City’s culinary scene will be on display, as local chefs cook up […]

Opening Alert: Oink and Moo, Florham Park, NJ

Food truck cum brick and mortar restaurant Oink and Moo has opened their doors in Florham Park. If you attended […]

IHOP Reveals Latest Food Hyrbid Criss-Croissants

[photo source: IHOP] IHOP has taken the “unique taste and texture of the classic French croissant” and baking it in […]

Due in Ridgewood Moves Towards American Bistro Cuisine With Winter Menu

Some new details about Due in Ridgewood have emerged. Along with mention that Executive Chef Adam Weiss has changed to […]

Local Ben & Jerry’s Hosting Ice Cream Tastings for Valentine’s Day

[photo source: Ben & Jerry’s] Ben & Jerry’s is offering a “Mooeuphoric” ice cream experience this Valentine’s Day. Up to […]

Englewood Community Chest ‘Epicurean Journey’ on February 25th

The Community Chest and Le Gourmet Factory are embarking on an “Epicurean Journey” and creating a unique evening of culinary […]

Brook Tavern in Nutley Menu Revamp With Chef George Carrero

[photo source: The Brook Tavern] The Brook Tavern, a well known drinking destination in Nutley – it’s been a sports […]