New Fall/Winter Menu Now Available at Pier 115


Pier 115 has refocused their menu to honor the changing of seasons. It is garnished with dishes meant to comfort as we enter into the colder winter months.

Appetizers include a hearty Beef and Black Bean Chili. A brûléed Spinach and Artichoke Dip is made with imported Italian artichokes, fresh baby spinach, four cheeses, and prepared tableside.

As for sides house-made Wood Fired Garlic Bread and Brussel Sprouts with double smoked bacon, cippolini onions, and wildflower honey are both new additions.


Seasonal entrees include a Short Rib and Pappardelle Pasta with cremini mushrooms, garnished with a garlic and herb crema. Fireside Scallops are served over a kobocha squash purée with delicata squash, roasted brussel sprouts, cippolini onions, and braised beets.

In addition, the menu’s expanded meat selection includes a 14 oz. Double Cut Pork Berkshire Pork Chop and a 40 Day Dry Aged NY Strip served with pub fries, a sort of recreation of Steak Frites.

Pier 115 Bar & Grill
115 River Rd
Edgewater, NJ

[photo source: Pier 115]


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