Pier 115 has refocused their menu to honor the changing of seasons. It is garnished with dishes meant to comfort as we enter into the colder winter months.

Appetizers include a hearty Beef and Black Bean Chili. A brûléed Spinach and Artichoke Dip is made with imported Italian artichokes, fresh baby spinach, four cheeses, and prepared tableside.

As for sides house-made Wood Fired Garlic Bread and Brussel Sprouts with double smoked bacon, cippolini onions, and wildflower honey are both new additions.

Seasonal entrees include a Short Rib and Pappardelle Pasta with cremini mushrooms, garnished with a garlic and herb crema. Fireside Scallops are served over a kobocha squash purée with delicata squash, roasted brussel sprouts, cippolini onions, and braised beets.

In addition, the menu’s expanded meat selection includes a 14 oz. Double Cut Pork Berkshire Pork Chop and a 40 Day Dry Aged NY Strip served with pub fries, a sort of recreation of Steak Frites.

Pier 115 Bar & Grill
115 River Rd
Edgewater, NJ
Website

[photo source: Pier 115]