Chipotle Launches Chorizo Nationwide


Starting today, Chipotle Mexican Grill will beginning serve chorizo nationwide at all their US restaurants. The spicy new sausage was initially introduced in five select markets back in June.

“The reaction to chorizo in the cities that have had it has been overwhelmingly positive, so we’re making it available in all of our restaurants across the country,” said Steve Ells, founder, chairman and co-CEO of Chipotle. “Our chorizo is made with Responsibly Raised chicken and pork, and provides a delicious new option that fits perfectly with the rest of our menu.”

Made with a blend of pork and white-meat chicken, Chipotle’s chorizo is seasoned with paprika, toasted cumin and chipotle peppers, then seared on a hot grill. The chorizo is naturally available in burritos, tacos, burrito bowls and salads.


Chipotle operates nearby locations in Englewood, Fort Lee, Edgewater, Lodi, Ramsey, Paramus and soon in Closter. For more information, visit the Chipotle website.


There are no comments yet, add one below.

Leave a Comment