October, 2018

Opening Alert: Jersey Mike’s Subs, Fort Lee, NJ

Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, has opened it’s latest area location in Fort Lee. Started […]

Opening Alert: Takaichi Ramen, Ho-Ho-Kus, NJ

Takaichi Ramen, a new Japanese noodle shop, has opened in Ho-Ho-Kus. The menu features 7 ramen dishes – clearly the […]

Documentary of Rudy’s Pizza in Closter is Getting a Home Video Release

After a successful film festival run, “Pizza Shop: An Italian-American Dream,” Antony Osso’s award-winning documentary chronicling Rudy’s Ristorante & Pizzeria […]

Italian Cookies are Most Iconic Dessert in Jersey

The Daily Meal’s has once again shared their list of the Most Iconic Dessert From Every State. (Read Full List) […]

Chef Robbie Felice Bringing Osteria Crescendo to Westwood

Robbie Felice, the culinary wunderkind behind heralded Viaggio (Website) in Wayne — including a current reign as one of the […]

New Jersey Monthly Awards The Hill in Closter Three Stars

The Hill, the restaurant and bar from acclaimed chef Ben Pollinger (formerly of the one Michelin-starred Oceana), has received three […]

Fall Comedy Extravaganza at The ’76 House in Tappan on October 12th

It will be an evening of great food and laughs.

Blue Moon Mexican Cafe Launches New Menu

Blue Moon Mexican Café has introduced a “more focused menu” that presents new items and keeps the “absolute favorites” at […]

New Craft Brewery Restrictions Get Cut Off

The New Jersey department of Alcoholic Beverage Control has gone back on their recent restrictions to craft breweries according to […]

Big Bowls, Little Plates Coming Soon to Paramus

Big Bowls Little Plates, the ramen/rice (bowls) and small plates (tapas? dim dum?) fast casual concept that opened two years […]

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