January, 2015
Memoire in Ridgewood Launches Winter 2015 Menu
[photo source: memoire] Memoire in Ridgewood, the eclectic restaurant from owner/chef Thomas Finnelli, is now serving it’s Winter 2015 menu. Last month […]
Panera Bread Adds Broth Bowls to Menu
[photo source: Panera Bread] Panera Bread is now offering Broth Bowls, “Asian-inspired” umami soy-miso soup mixed with quinoa, kale and chicken […]
Mitsuwa Edgewater Introduces Mitsuwa Select of Japan’s Finest
Mitsuwa Marketplace in Edgewater has introduced “Mitsuwa Select”, a selection of products from Japan that allow customers to choose an […]
Jersey Artisan Distillery to Celebrate 2nd Anniversary on January 24th
It’s been 2 years since Jersey Artisan Distilling became the first NJ distillery since Prohibiton. They are celebrating on Saturday, […]
Glaze Donuts in New Milford Introduces Doughnish Hybrid Pastry
The baker over at Glaze Donuts — ie owner Jule Hazou — has launched their latest creation. This time it’s […]
Opening Alert: Craft House, Suffern, NY
Craft House, the Gastropub focusing on natural, seasonal, hand-crafted food from RoCCA (Glen Rock) chef/owner Craig Levy (and an honorable […]
Brasserie Brandman in Park Ridge Now Open For Lunch
Brasserie Brandman, the restaurant from hospitality veteran Stephen Brandman that opened back in November, is now officially open for lunch. Serving […]
Gluten-Free Option to Hit Pizza Hut Later This Month
[photo source: Pizza Hut] Pizza Hut is continuing it’s menu shakeup — they launched new flavored crusts, drizzles and toppings in […]
Prix Fixe Menu Now Available at Novo in Ridgewood
[photo source: Novo] Novo in Ridgewood, the Mediterranean restaurant from Gordon Ramsay alum Eli Kachlon, is now offering a 3 course […]
Opening Alert: California Tortilla, Montvale, NJ
Cal-Mex chain California Tortilla, has opened its first Bergen County location in Montvale ― another is planned for River Edge. The store […]