January, 2015

Memoire in Ridgewood Launches Winter 2015 Menu

[photo source: memoire] Memoire in Ridgewood, the eclectic restaurant from owner/chef Thomas Finnelli, is now serving it’s Winter 2015 menu. Last month […]

Panera Bread Adds Broth Bowls to Menu

[photo source: Panera Bread] Panera Bread is now offering Broth Bowls, “Asian-inspired” umami soy-miso soup mixed with quinoa, kale and chicken […]

Mitsuwa Edgewater Introduces Mitsuwa Select of Japan’s Finest

Mitsuwa Marketplace in Edgewater has introduced “Mitsuwa Select”, a selection of products from Japan that allow customers to choose an […]

Jersey Artisan Distillery to Celebrate 2nd Anniversary on January 24th

It’s been 2 years since Jersey Artisan Distilling became the first NJ distillery since Prohibiton. They are celebrating on Saturday, […]

Glaze Donuts in New Milford Introduces Doughnish Hybrid Pastry

The baker over at Glaze Donuts — ie owner Jule Hazou — has launched their latest creation. This time it’s […]

Opening Alert: Craft House, Suffern, NY

Craft House, the Gastropub focusing on natural, seasonal, hand-crafted food from RoCCA (Glen Rock) chef/owner Craig Levy (and an honorable […]

Brasserie Brandman in Park Ridge Now Open For Lunch

Brasserie Brandman, the restaurant from hospitality veteran Stephen Brandman that opened back in November, is now officially open for lunch. Serving […]

Gluten-Free Option to Hit Pizza Hut Later This Month

[photo source: Pizza Hut] Pizza Hut is continuing it’s menu shakeup — they launched new flavored crusts, drizzles and toppings in […]

Prix Fixe Menu Now Available at Novo in Ridgewood

[photo source: Novo] Novo in Ridgewood, the Mediterranean restaurant from Gordon Ramsay alum Eli Kachlon, is now offering a 3 course […]

Opening Alert: California Tortilla, Montvale, NJ

Cal-Mex chain California Tortilla, has opened its first Bergen County location in Montvale ― another is planned for River Edge. The store […]