Grange Westwood Releases Fall Menu

Butternut squash lasagna with sage b├ęchamel and hazelnut brown butter (one of their rotating fall specials)

Proprietor Brian Powell of Grange, the fine dining restaurant with “come-as-you-are-casual” vibe in Westwood, has sent over word that they are go with executive chef Christine Nunn’s fall menu (Viewable on their website). Nunn promises the menu will expand throughout the season and will incorporate more “toasty spices, riffs on comfort food and cellared veggies.”

Also of note, Grange has been honored in the most recent issue of Inside Jersey magazine as one of the 30 Best Meals in NJ for 2013. Grange is open 6 days for lunch and dinner (Reservations here) and is BYOB.

Grange 31 Westwood Avenue, Westwood, NJ Website


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