Menu Update
Giuseppe in North Haledon Offers Bar Menu
[photo source: Giuseppe] Giuseppe Staiano, the owner and Executive Chef at “Giuseppe” Restaurant in North Haledon, has announced the addition […]
Brrr-ito Lands at Ben & Jerry’s Scoop Shops
The latest scoop shop-only creation for ice cream brand Ben & Jerry’s is their take on a burrito — or in […]
Caffe Anello in Westwood Announces Catering Menu
Beginning May 1st, Caffe Anello in Westwood begins offering catering services. Chef John Vitale has put together a menu (View […]
Terre a Terre Now Serving Spring Menu
Local farm-to-table eatery Terre à Terre ushers in its new seasonal menu (View Menu) for spring today (Wednesday, April 15, 2015) […]
Wendy’s Introduces Ghost Pepper To Menu
Wendy’s has announced the launch of their new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries ― both of which use their […]
Boston Market Launches New Slow Braised Pulled Pork
After a year of testing, Boston Market has added Slow Braised Pulled Pork to its menu for a limited time. “With […]
17 Summer in Lodi Rolls Out Spring Menu
The first major menu (see below) switch for “hyper-seasonal” restaurant 17 Summer in Lodi is here — chef Joseph Cuccia has switched […]
Vegan Meatballs Are Now On the Menu at IKEA in Paramus
The vegetarian community has been eagerly waiting for IKEA to start serving their version of vegan meatballs – the folks over […]
Spring 2015 Has Sprung at Memoire in Ridgewood
Spring isn’t just about changes in weather, a number them have made their way to memoire in Ridgewood. New sous […]
Gluten-Free Isaura Bakery in Hawthorne Now Serving Pizza
Isaura Bakery, the first gluten-free only bakery in Bergen/Passaic that opened late December in Hawthorne, has added a pizza option […]