Culinary Director of Lefkes in Englewood Cliffs Named Chef of the Year

Executive Culinary Director Anastatios Ntoumas of Lefkes, the fine dining Mediterranean restaurant and bar in Englewood Cliffs, has been named the Chef of the Year for 2019 by Estiatoria.GR (Visit Site; Note in Greek) — Greece’s largest pan-Hellenic institution of high-ranking chefs.

Ntoumas was also awarded Person of the Year for the Greek Gastronomy — both were presented at the International forum of Greek Taste Beyond Borders. This marks the third consecutive year that he has been recognized as Chef of the Year.

Lunch and dinner plus a recently launched chef tasting prix fixe — featuring farm-to-table menus crafted by Ntoumas — are available seven days a week with brunch on Sundays.

Lefkes
495 Sylvan Avenue
Englewood Cliffs,
Website

[photo source: Travelzoo]

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