Gayeon, the fine dining Korean restaurant and bar in Fort Lee, has received three stars from New Jersey Monthly magazine (Read Full Review). It opened at the Hudson Lights development mid-July 2017.

Praise for restaurateur Andy Sung’s (Gaonnuri in Manhattan) establishment covered the design (including art), the menu (similar to it’s NYC cousin) in particular a ginseng chicken soup and stir-fried baby octopus. Reviewer Peg Rosen did mention some cracks in the service.

Lunch and dinner service are currently available seven days a week.

Gayeon
2020 Hudson Street
Fort Lee, NJ
Website

[photo source: Gayeon]