Stone & Rail, the gastropub in Glen Rock, has begun serving it’s fall menu. This is the first seasonal change for chef Adam Weiss, with support from management to “flex his culinary muscles” and “showcase” what he’s doing with the food.

The menu (View Menu) includes items like Tarragon chicken (roasted chicken in a fines herbes sauce Mushroom-truffle farro risotto) Short rib sauerbraten, Tuna tartare, Duck mole quesadilla, and housemade potato chips, to name a few.

Stone & Rail opens at 11:00am six days a week (Tuesday thru Sunday).

Stone & Rail
175 Rock Road
Glen Rock, NJ
Website

[photo source: Stone & Rail]