The Hill in Closter Launches Brunch
The Hill, the restaurant and bar from acclaimed chef Ben Pollinger (formerly of the one Michelin-starred Oceana), has announced the addition of brunch to their offerings.
While the menu (View Menu) may be tweaked as the weekend approaches, Pollinger is serving a mix of pastries, raw shellfish, pancakes, egg dishes and of course brunch cocktails.
Beginning this Sunday on October 28th, they’ll be serving brunch from 11:30am until 2:30pm each week.
The Hill
252 Schraalenburgh Road
Closter, NJ
Website
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