PF Chang’s Adds Lunch Bowls To Menu

P.F. Chang’s has launched wok-fired, made-from-scratch lunch bowls.

Executive Chef Yuji Iwasa developed five new regionally inspired Asian bowls and re-imagined three P.F. Chang’s classics to create a brand new lunch experience.

Guests can begin ordering Korean Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl, and the rest of the new lunch bowl menu at all P.F. Chang’s US locations, including their local shops in Hackensack, Nanuet and West New York (River Road). To learn more, visit their website (Visit Website).



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