California Pizza Kitchen Adds Cauliflower Crust to Menus

California Pizza Kitchen has announced the nationwide introduction of a cauliflower crust from their pizzas – a first from a national restaurant brand.

The crust offers guests a new gluten-free option in lieu of the classic hand-tossed dough or crispy thin crusts

CPK is serving it at all US locations, including Paramus at Garden State Plaza and Wayne at Willowbrook Mall. You can learn more by visiting their special cauliflower website (Visit Site).

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