Patisserie Florentine in Englewood Expanding Space

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According to a sign in the window, Patisserie Florentine is expanding next door. The patisserie and petit bistro from chef/owner Tomer Zilkha is making moves at their original location.

Up since sometime in November, the sign from the folks at Florentine are “expanding and merging” with Poached, the poached egg concept they opened three years ago.

So it looks like Florentine will be expanding their seating (and perhaps their menu) sometime soon. Of course since late October they’ve been operating a satellite operation in Closter (Read Article).

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