You don’t need to brave the city to grab a bag of Brooklyn-based Chef One’s authentic, artisanal dumplings. You can find them in the freezer section at your local ShopRite.

Made with fresh ingredients and no artificial flavors, the delectable dumpling selection ranges from traditional Vegetable, Shrimp, and Chicken Napa Cabbage to the more exotic Kung Pao Chicken, Thai Style, and Kale and Chicken. Simply sear, steam, or heat the dumplings up in the microwave or in soup. Or, serve them up with a creative side dish, like this Chef One Dumplings with Sweet and Spicy Asian-Inspired Slaw recipe courtesy of local TV personality and local food blogger, Dina Deleasa-Gonsar of Dish It Girl.

Chef One’s dumplings cost $3.99 a bag. You can find more recipe ideas and retailers at Chef One. Enjoy!

Dish It Girl’s Chef One Dumplings with Sweet and Spicy Asian-Inspired Slaw
Ingredients:
• 1 cup Napa cabbage, shredded (thinly sliced)
• 1 cup red cabbage, shredded (thinly sliced)
• ½ cup Carrots, shredded
• 1/3 cup Red onion, sliced thin
• 1 tsp fish sauce
• ½ TBSP garlic, minced
• 2 Tbsp. sesame oil
• 2 Tbsp. Rice Vinegar
• 1 ½ tbsp. Mayo
• 1/3 tsp sugar
• 1 tsp Roasted Red Pepper Paste

Directions: In a large bowl combine the cabbage, carrots, and onion. In a small bowl whisk, together fish sauce, garlic, sesame oil, rice vinegar, sugar, salt, pepper, roasted red pepper paste, and mayo. Pour the dressing over the vegetable mixture and toss well to incorporate. Let it sit in the refrigerator for 30 minutes. Give it another toss and serve with dumplings. If you can stand a bit more heat add more roasted red pepper paste according to your liking.