Blue Hill at Stone Barns, the farm-based restaurant (and more) from Dan Barber, was named the Best Restaurant in the country according to Eater critic Bill Addison. (Read Full Article)

Just a short drive on the Tappan Zee across the Hudson in Pocantico Hills, the fine-dining restaurant known for it’s endlessly changing tasting menus culled from their working farm, is an “unforgettable experiences for their guests” – though not cheap with a $238 (per person) price tag. A tasting menu is available at the bar for a less expensive $188.

Blue Hill is open Wednesday through Friday, offers a bar with extensive wine list and takes reservations via their website.

Blue Hill at Stone Barns
630 Bedford Road
Pocantico Hills, NY
Website

[photo source: Blue Hill]