City Perch Kitchen + Bar’s Chef Sherry Yard takes Christmas meals to a whole new level of festive, with a special four-course feast to celebrate the holiday weekend. The sumptuous repast includes a rich Brown Butter Gnocchi (enhance the flavors with a sprinkling of Black Winter Truffles for a few extra dollars), seasonal Roasted Beet and Citrus Salad, and velvety Herb-Crusted Prime Rib served with crisped Yukon Gold Potatoes, sautéed Garlic Spinach, and a drizzle of Horseradish Crème Fraîche. For a sweet ending, there are two desserts: a Dark Chocolate “Buche De Noel,” a luscious trio of Flourless Chocolate Cake, Chocolate Mousse, and Chocolate Ganache, plus a delightful Apple Tart Tartin topped off with Vanilla Glace. And, every takes home a decadent Rocky Road Dark Chocolate, Peppermint and Pistachio Chocolate Bark, compliments of the Chef.

Dinner costs $55 per adult and $20 per child (ages 12 and under). For $25, you can add wine expertly paired by the in-house Sommelier. The special pre-fixed dinner weekend will be offered on Friday, December 23 (regular hours), Saturday, December 24 (11:30am to 2:30pm, 5pm to 9pm) and Sunday, December 25 (2pm to 9pm). Reservations are required

Christmas Dinner