This Thanksgiving, gather at City Perch Kitchen + Bar for the ultimate feast  on Thursday, November 24, 2016. James Beard Award-winning Chef Sherry Yard has elevated favorite holiday dishes for this special four-course menu. Appetizers include a rich Acorn Squash Bisque and seasonal Autumn Salad, followed by Herb Roasted Turkey will all the delectable fixings: Chestnut Stuffing, Caramelized Brussel Sprouts, Turkey Gravy, Orange-Cranberry Compote, Yukon Gold Mashed Potatoes, and fresh-baked Parker House Rolls. Dessert is a three-layer silken Pumpkin Pie, plus a surprise take-home gift from the Chef. The meal is priced per person and costs $45; it’s $20 for children ages 12 and under. Reservations are required.

City Perch Kitchen + Bar 2023 Hudson Street, Fort Lee; 201.582.7101 Event Website