Opening Alert: Stella Artisan Italian, Ridgewood, NJ


Stella Artisan Italian, a new restaurant and market described as “EATaly meets gastropub, meets butcher shop”, has opened in Ridgewood from the owners of S. Egidio. Initially conceived as an “authentic Italian oil shop”, the business scope has expanded with the addition of Chef Vincent Forchelli, who has worked under the likes of Daniel Boulud, Michael White and Ken Oringer. In addition, Chef Forchello has brought in Heather Bertinetti (Four Seasons, Major Food Group) one of the “Best Pastry Chefs in the United States”.

Stella offers an in-house pasta program, homemade charcuterie (sausages, cured meats, etc), breads, sandwiches (with the bread and meat), gelato, specialty Italian retail and more in a casual setting. They are open for breakfast, lunch and dinner seven days a week.

Stella Artisan Italian 18 E. Ridgewood Avenue, Ridgewood, NJ Website


[photo source: Stella Artisan Italian]


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