August, 2016
Opening Alert: Freezing Point, Lyndhurst, NJ
Freezing Point, a rolled ice cream shop — which took NYC by storm last summer — has opened in Lyndhurst. For […]
Tisha’s Main Ingredient in Westwood has Closed
Tisha’s, a restaurant which opened just under two years ago in Westwood has closed. A sign in the window of […]
The River Palm Named Best Steakhouse in New Jersey
The folks over at The Daily Meal continue to break down our national culinary landscape. The latest being the venerable […]
Opening Alert: Choripan Rodizio, Hackensack, NJ
Choripan Rodizio, the Argentinian all you can eat barbecue restaurant that burned down by fire in early 2015, is back but […]
County of Bergen Launches Farmers’ Market
Farmers’ market held by the county returns to Hackensack, NJ.
Maura’s Kitchen in Nyack Looks to Expand With Kickstarter
Maura’s Kitchen has been on a roll since it opened in 2011. The Peruvian restaurant began as a deli and later began expanding […]
Stray Cat Brew Carries on for Moon Doggie in Maywood
Stray Cat Brew has taken over the former Moon Doggie Coffee Roasters in Maywood, slowly restoring the space as they […]
Chevys Fresh Mex Debuts Brisket Chef Selections
Chevys Fresh Mex, the chain restaurant designed to resemble a Mexican cantina, announced the introduction of its summer Chef Selections […]
Fort Lee Restaurant Week is September 22nd-25th
First annual restaurant week celebrating Fort Lee, NJ.
New Jersey Monthly ‘Jersey Choice’ Results for 2016
Last week we shared the expert picks for the top 25 restaurants in the state from New Jersey Monthly. Now its the readers’ turn […]