Ko-Ko Chicken, a new Korean fried chicken shop, has opened in Fort Lee. Naturally the menu features lots of chicken and other fried items, with owner James Park spending two years perfecting his recipe. All the sauces and batter are made in house, with the signature fried chicken made fresh to order, requiring a 20 minute wait.

The rest of the menu (View Menu) is made fresh in house, using “farm fresh” chicken, fresh potatoes for French fries and even the Ko-Ko Flower (their version of the bloomin’ onion) and coleslaw are also made fresh. Ko-Ko Chicken is open seven days a week from 11:00am till 11:00pm.

Ko-Ko Chicken 1224 Anderson Ave, Fort Lee, NJ Website

[photo source: Ko Ko Chicken]