P.F. Chang’s Launches ‘Garden to Glass’ Cocktails

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Casual dining chain P.F. Chang’s has recently launched their “Garden to Glass” cocktail menu. The menu integrates all-natural honey and hand-squeezed juices with premium spirits, crafted with the help of mixologist Kim Haasarud. Since there are over 300 honey varietals in the US, the National Honey Board was brought in and played an advisory role in the process.

“We knew honey was the ideal ingredient to emphasize the essence of our Garden to Glass cocktails,” said Mary Melton, P.F. Chang’s beverage director. “We are enamored with honey’s complexity and taste profile.”

P.F. Chang’s new menu features the following handcrafted cocktails:

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Cucumber Collins – premium vodka, honey simple syrup and cucumber poured over muddled Thai basil leaves
Twisted Whiskey Sour – premium bourbon, triple sec, orange juice and honey simple syrups with a dash of orange bitters
Honey Thyme G&T – premium gin shaken with honey simple syrup, hand-squeezed lemon juice, tonic water, garnished with a sprig of thyme
Anejo Buzz – premium tequila, triple sec, honey simple syrup, hand-squeezed lemon juice, mint garnish

Garden to Glass cocktails are available at P.F. Chang’s 211 U.S. locations, including their local shops in Hackensack, Nanuety and West New York (River Road). To learn more about their Garden to Glass menu or the brand, visit the P.F. Chang’s website.

[photo source: P.F. Chang’s]

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