Opening Alert: Mitchell’s Fish Market, Edgewater, NJ

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Mitchell’s Fish Market, a new seafood restaurant and bar, has opened in Edgewater replacing The Crab House. This is the first New Jersey location for Mitchell’s, housed in a space nearly 10,000 square feet along the Hudson River overlooking Manhattan.

The open-floor plan includes the main dining room, lounge, outdoor dining patio and the Manhattan Room – used for private events. In addition to panoramic views of the river, the interior features wood pillars, vaulted ceilings and locally themed murals.

Mitchell’s offers a menu (View Sample Menu) of traditional and not so traditional seafood dishes – like a charbroiled medley of oysters, shrimp and clams, iced seafood towers, smokin’ hot sizzle platters, small plates and house-made desserts. In addition, Mitchell’s Fish Market offers a wine collection including Cakebread Chardonnay, Caymus Cabernet Sauvignon, Jordan Cabernet Sauvignon and Chardonnay.

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Joining the Mitchell’s Fish Market team is Victor Rezabala, who will serve as the General Manager and Anthony Assenzio as Executive Chef. The restaurant is open Sunday – Friday from 11:30 a.m. – 10 p.m., and Saturday from 11:30 a.m. – 11 p.m.

Mitchell’s Fish Market 541 River Road, Edgewater, NJ Website

[photo source: Landry’s, Inc]

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