Opening Alert: American Cut Bar & Grill, Englewood Cliffs, NJ

american cut

American Cut Bar & Grill, the new restaurant from LDV Hospitality and Chef Marc Forgione, has officially opened for business. The restaurant plays homage to the New York steakhouse featuring tableside preparations and dishes found at the original ‘American Cut’ (named the best steakhouse in NYC by Fox News), along with a selection of lighter fare like a dedicated grilled fish section to the menu. (View Menu)

The Bar & Grill will also serves a full lunch menu (coming March 1st), taking Chef Forgione’ s classics and giving them his signature modern twist, such as a Crab Cake and Pastrami Spiced Rib-Eye sandwich plus var snacks and the “In House Burger” — no worries about quantities, the burger is always available ac coring to Forgione.

The 10,000 sq foot bi-level restaurant hosts a 150 seat dining room, including 3 private dining spaces and a 35 seat bar and lounge area that features an “interactive craft cocktail program”, incorporating staples such as the Plank Smoked Old Fashioned and a curated small bites menu. This spring a 60 seat outdoor terrace will open — which features a full bar and fire pit lounge area.

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The restaurant will serve lunch and dinner daily Monday through Thursday from 11:30am to 10:00pm, Friday & Saturday from 11:30am to 11:00pm, and Sunday from 11:30am to 10:00pm. Reservations are available via OpenTable.

American Cut Bar & Grill 495 Sylvan Avenue, Englewood Cliffs, NJ Website

[photo source: American Cut Bar & Grill]

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