Due Moves Down the Block in Ridgewood


Due South Broad Bistro, the seasonal American bistro with Italian influences — run by Chris Tarta and with Chef Adam Weiss in the kitchen, has moved four doors down the block to a new location. The “much bigger, more comfortable” digs is at the former Natalie’s space, including an event room for up to 80 people. The menu (View Menu) has grown and changed quite a bit, but expect “all the favorites” according to Tarta.

Due 16-18 S Broad St, Ridgewood, NJ Website

[photo source: Due]


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