On The Border has created a new Kids Menu (View Menu) designed to provide parents and children with a selection of “healthful menu options” when dining out. New menu items include ‘Build Your Own Tacos’, Big Kids Nachos and Enchiladas along with the “tried & true favorites: like corn dogs and chicken strips.

“Families with kids come to On The Border to reconnect and spend time together in a fun and exciting atmosphere. And one of the ways we’re helping make that happen is to create a kids menu with a variety of options that are appealing to kids, and that parents can feel good about,” said Brian Campbell, Chef and Director of Culinary R&D for On The Border. “What kid wouldn’t love being ‘the chef’ and building their own tacos just exactly the way they want them? It’s like having permission to play with your food!”

On The Border has locations in Paramus and Woodland Park with full details at the On The Border website.

[photo source: On The Border]