Starbucks Fall 2015 Menu


Along with the obvious return of their Pumpkin-spiced lattes, Starbucks has added a number of new items — both old and new — to their menu for the fall (see below). We could list all the area locations for the chain, but most likely you already know the closest one — or three — to where you live.

Fall Favorites

  • Pumpkin Scone: Made with the flavors of the season – pumpkin pie spices and cinnamon – and topped with delicious icing. Pairs with the bold, spicy flavor notes in Komodo Dragon Blend®.
  • Pumpkin Cream Cheese Muffin: Richly spiced pumpkin muffin topped with a sprinkling of chopped caramelized pumpkin seeds and cream cheese filling. Pairs with the full-bodied, cinnamon notes of Sumatra.
  • Washington Apple Pound Cake: A traditional pound cake with roasted apples from Washington state with sugar and a hint of cinnamon. Pairs with the refined acidity and soft spice flavor of Guatemala Antigua.
  • Decorated Pumpkin Sugar Cookie: This buttery sugar cookie pairs with coffees featuring distinct citrus notes, like Kenya.

Starbucks Fall Beverage Trio

  • Pumpkin Spice Latte: PSL is a perfectly handcrafted signature espresso beverage infused with pumpkin, creamy steamed milk, cinnamon, ginger, nutmeg and clove. The beverage is finished with whipped cream and pumpkin pie spice. Available hot, iced or as a Frappuccino® blended beverage.
  • Salted Caramel Mocha: This customer favorite features espresso and steamed milk, blended with mocha sauce and toffee nut flavored syrup. Topped with sweetened whipped cream, caramel drizzle and a mixture of turbinado sugar and sea salt, this beverage pairs well with a crisp fall morning or cozy afternoon. Available hot or iced.
  • Teavana® Oprah Cinnamon Chai Tea Latte: A bold infusion of cinnamon, ginger, cardamom and cloves, blended with loose-leaf black tea and rooibos. Slightly sweetened and finished with steamed milk or cold milk poured over iced.

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