JDs Steak Pit in Fort Lee Debuts Wood-Smoked Menu

[photo source: JDs Steak Pit]

Longtime Fort Lee restaurant JDs Steak Pit has introduced a new menu featuring wood-smoked meats. All are smoked for 6 to 8 hours with oak – proteins available are brisket, spare ribs, beef short ribs chicken and sausage. According to the menu (see below), chickens are available whole or half, shorts ribs by the pound – with other meats costing $9 per ‘serving’. JDs has been serving these options for some time, though they are now officially available everyday.

JDs Steak Pit 124 Main Street, Fort Lee, NJ Website

Menu (click to enlarge)




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