Latour, the French-American Grill in Ridgewood, recently underwent a dining room renovation, with new floors, soft yellow and cornflower blue distressed walls and fleur de lis accents. The main window is dressed with French Country accessories, thanks to partnership with fellow Village merchant, Tony Damiano, of Mango Jam.

“It was just the right time to breathe some new life into our space, and into our menu,” commented Michael Latour, Chef/Owner, Latour, A French-American Grill. “We’ve received a great response from our loyal patrons on the new look and I’m grateful to Tony’s vision for being able to transport my diners to Provence without having to leave Bergen County!”

Updates go beyond the walls of Latour – the menu (View Dinner Menu) has seen some seasonal updates with dishes like Watermelon and Strawberry Salad, Pan-Seared Grouper with Arugula Pesto and use of emulsions and coulis of mango and pink grapefruit in dishes, while favorites like the incomparable Fallen Cheese Soufflé, Escargots, Beef Wellington and Bouillabaisse are still present on the menu.

Latour is open Tuesday thru Friday for lunch and dinner and Saturday and Sunday for dinner with reservations available via their website.

Latour 6 East Ridgewood Ave, Ridgewood NJ Website