Enjoy five courses from Executive Chef John Piliouras, paired with wines from distinguished wineries such as Duval-Leroy, Boutari, Sanford, Casa Lapostolle and Chapoutier on Thursday, July 22nd.

This dinner will boast a menu (see below) including five courses ranging from Oysters topped in Hackleback Caviar to Pinot Noir Braised Lamb Chops. Join Orama for the perfect night on the town for you and your guests.

Wine Around the World Dinner on Thursday, July 22, 2015 at Orama, Edgewater, NJ Website

Menu

First Course
Oysters
ORANGE MIGNONETTE, AMERICAN STURGEON CAVIAR
Duval – Leroy Brut Premier Cru Champagne

Second Course
Shrimp Santorini
GULF SHRIMP BAKED WITH TOMATO, FETA, HERBS
Boutari Santorini

Third Course
Salmon a La Plancha
BELUGA LENTILS, CONFETTI VEGETABLES BRAISED IN PINOT NOIR SAUCE
Santorini Pinot Noir

Fourth Course
Grilled Baby Lamb Chops
GRATIN DAUPHINOISE, HARICOT VERT, CABERNET JUS
Lapostole Canto De Apalta
Chapoutier Chateauneuf-du-Paper La Bernadine

Fifth Course
Chocolate Terrine
CRÈME ANGLAISE, CARAMEL
Chapoutier Banyuls

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).