The evening will highlight wines produced by Sesti Wine, known for producing great wines by focusing on simplicity and careful attention to detail while following an eco-friendly philosophy. Hosted by General Manager, Brian McAllister, guest speaker Liz Farley, east coast regional director of Kermit Lynch, will be on-hand to provide tasting notes to go along with the carefully crafted five-course menu by Executive Chef Josh Bernstein. Tickets for the Sesti Wine Dinner, which has limited seating, can be purchased in advance for a cost of $49/person.

Sesti Wine Dinner on Thursday, July 30, 2015 at Spuntino, Clifton, NJ Event Info

Menu
· CHARRED WATERMELON – Pickled fennel and red onion, watercress, goat cheese. Paired with a 2014 Rosato.

· SQUID INK ALLA CHITARRA – Bay scallops, celery, cherry tomatoes. Paired with a 2014 Sauvignon.

· FIRE-ROASTED CHICKEN – Grilled polenta, braised Tuscan kale, rosemary-mustard glaze. Paired with a 2010 Monteleccio.

· GRILLED PORK TENDERLOING – Summer vegetables, balsamic-Montalcino barbecue. Paired with a 2010 Rossa di Montalcino.

· PARMIGIANO REGGIANO – Aged balsamic, grilled multi-grain. Paired with a 2007 Brunello di Montalcino.

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).