Red Rock Hen (oven roasted, rosemary veloute, tye dye mash, braised leeks)

With the official change about a month ago, Joel of Joel’s Malibu Kitchen in Ridgewood took reign of the kitchen at Grange in Westwood. Naturally he’s been tinkering away as he puts his stamp on Grange’s “modern take on classic American dishes”.

Cape Cod Mussels (Napa valley chard, Jersey tomatoes, roasted garlic & fresh basil, over angel hair)

His first menu is in rotation and now available (View Menu) — and they’ve shared a few photos of Joel’s new dishes and his “super whimsical” cooking style. He’ll continue to add 1 or 2 apps and 1 or 2 entrees over the next week or so with some nightly specials as well. For those interested, Grange is open 6 days for dinner with reservations available online via their website.

Grange Westwood Avenue, Westwood, NJ Website