[photo source: On The Border]

On The Border is “raising the bowl” with it’s new Border Bowls. Border Bowls are prepared-to-order with fresh house-made ingredients – cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.  Each Border Bowl is served with roasted red chile-tomatillo salsa.

Choose from four flavor-packed options, all Mesquite-grilled and brushed with a cilantro lime chimichurri sauce: Fajita Steak, Fajita Chicken, Grilled Shrimp and Portobello Mushroom. On The Border has locations in Paramus and Woodland Park with full details at the On The Border website.