DVine Bar in Sparkill begins lunch service today — or as they call it Lunchin’ — with Chef Holland’s menu of salads and sandwiches. The Lunchin’ menu (View Menu) is available Tuesdays thru Fridays from noon till 3:00pm. The restaurant and bar also offers brunch Saturdays/Sundays, plus they added a full bar selection last month. As always, reservations can be made via OpenTable or by phone at (845) 359-2141.

DVine Bar 6 Depot Square, Sparkill, NY Website

Menu (subject to change)

FOR STARTERS

Zucchini Chips 6
Crispy Zucchini Chips, Seasoned Parmigianno Reggiano, Smoked Paprika Aioli

Cornflake Chicken 6
Sriracha Marinated, Crisp Cornflake Crust, Bleu Mousse

SOUP

Crab & Asparagus 10
Asparagus Broth, Lump Crab Salad, Served Cold

RUFFAGE

Baby Kale Salad 11
Baby Kale, Spiced Pecans,
French Feta, Marinated Butternut Squash, Vanilla Orange Vinaigrette

Seizure Salad 11
Romaine Heart, Lemon/Anchovy Dressing, Frico, Pancetta Lardons

House Salad 9
Fresh Local Lettuces,
Viognier Vinaigrette’

Grilled Asparagus & Smoked Salmon 15
Grilled Asparagus, House Smoked Salmon, Poached Egg, Whole Grain Mustard Vinaigrette

Veg & Quinoa Salad 11
Red Bell Peppers, Tomato, Radish, Carrots, Cucumber, Sunflower Sprouts, French Feta, Greek Vinaigrette

Add Chicken 6
Add Shrimp 8
Add Steak 10

PANINI
(Served with Zucchini Chips)

Thai Chicken Salad 16
Crunchy cornflake chicken chunks, carrots, bell pepper, thai basil, cilantro, sweet chili sauce

BBQ Short Rib 17
Braised Short Ribs BBQ Sauce, Cheddar Cheese, Horseradish Aioli

Mushrooms & Cheese 15
Assorted Mushrooms, Provolone Cheese, Garlic Aioli

Eggplant Portagianna (Gluten Free) 15
Eggplant “Bread”, Italian style roasted vegetables, Provolone Cheese

(All information and details are subject to change. Boozy Burbs is not responsible for incorrect information. Please contact business owners directly to confirm).