Feast of Flowers at Terre à Terre with Chef Peter Minaki on May 19th

kalofagas
[photo source: Kalofagas]

Greek Chef and Cookbook Author Peter Minaki – including creation of the popular Kalofagas Greek food blog – will be visiting NJ and is hosting Greek dinners during his week-long visit. This includes a visit at farm-to-table eatery Terre a Terre in Carlstadt on Tuesday, May 19, 2015. The cost of the dinner is $79 per person (plus tax and gratuity). Reservations can be made by calling Terre à Terre at (201) 507-0500.

Menu

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Amuse
Yellow Springs Farm Feta cheese in puff pastry – Chef Todd Villani

1st Course
Black Berkshire braised pork “gyro” – Chef Peter Minaki

2nd Course
Blue Moon Acres Farm arugula fennel and orange salad – Chef Todd Villani

3rd Course
Charred baby octopus, smoked eggplant in tomato sauce – Chef Peter Minaki

4th Course
Elysian Fields Farm rosemary lamb, oregano roasted potato coins, crispy artichokes with mint yogurt – Chef Todd Villani

Dessert
A Chefs’ Collaboration, Mastiha Crème brulée

Feast of Flowers with Chef Peter Minaki on Tuesday, May 19, 2015 at Terre à Terre, Carlstadt, NJ

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).
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