Port & Chocolate Tasting at Ho-Ho-Kus Inn on February 11

[photo source: Valrhona Chocolate]

The Ho-Ho-Kus Inn’s Cellar Club, a wine education series, will present a Port & Chocolate Tasting on Wednesday, February 11, 2015 at 6:30pm in the Tavern. Four top shelf selections including Fonseca 10 Year Tawny Port, Croft Distinction, Taylor 20 Year Tawny and Taylor LBV Port will be paired with delectable fine chocolate selections from famed French chocolatier Valrhona including 58% chocolate almond truffles and chocolate cake Petit four with mocha ganache. The cost is $35.00 per person, exclusive of tax and gratuity and reservations are required.

Port & Chocolate Tasting on Wednesday, February 11, 2015 from 6:30pm at Ho-Ho-Kus Inn, Ho-Ho-Kus, NJ Event Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

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