[photo source: Cakebread Cellars]

On Wednesday, November 12th the Inn will host a Cakebread Cellars Five-Course Wine Dinner at 6:30pm. Executive Chef Andrew Rodriguez will create afive-course dinner complimented by selected Cakebread wine pairings. Founded in Rutherford, California, Cakebread has producing American fine wine since 1973. Reservations are required.

Cakebread Cellars Wine Dinner on Wednesday, November 12, 2014 from 6:30pm at Ho-Ho-Kus Inn, Ho-Ho-Kus, NJ Event Website

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).

Menu
Amuse

Amberjack Crudo
watercress, citrus, pickled jalepeno, fennel pollen
+ Sauvignon Blanc 2008

Spiced Duck Breast
white asparagus, heirloom grains, charred grapes
+ Pinot Noir 2006

Red Snapper
parsnip, local bacon, hon shimeji mushroom, smoked apple broth
+ Chardonnay 2006

Venison Osso Buco
celery root gratin, chanterelles, chestnuts, plum reduction
+ Merlot 2006

Local Jersey Artisan Cheese Board
compressed seasonal fruits, accoutrements