The New York Jets and the Institute of Culinary Education are back for their second season of The Official Jets Cooking School. The cooking school, which hosts a series of exclusive tailgate and gameday cooking classes, allows fans to create gourmet gameday dishes with ICE’s team of all-pro chefs. There are classes being held at MetLife Stadium in East Rutherford and at ICE’s facility in Manhattan.

New this season, those who attend any class and receive an ICE exclusive VIP Jets Experience, which includes a behind-the-scenes tour of MetLife Stadium. Every class during the 2013 season sold out, so ICE is suggesting those interested to register early. This seasons’ classes include:

• Thursday, September 18, 2014 – Deep Dish Pizza and Smokin Hot Dogs
• Thursday, October 16, 2014 – Everything Wings & Beer
• Monday, November 17, 2014 – Thanksgiving with a Tailgate Twist
• Monday, December 8, 2014 – Tailgate Tennesee-Style with Southern Comfort Classics
• Saturday, January 31, 2015 –  Flavors of the AFC East

For more information and the full list of classes this year, visit their website at http://www.ice.edu/jets