Opening Alert: Keg & Kestrel, Suffern, NY

keg_kestrel
Keg & Kestrel, a new bar & restaurant replacing Plaka Greek Taverna, has opened in Suffern. Plaka Greek Taverna ownerGeorge Roussos and new partnerVinay Kumar are taking the restaurant in a new direction with a mix of pub fare and Mediterranean food.Their plan is to have a menu (see below) of fresh, unprocessed and of top quality items with all dishes beingcooked to order.
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Pub fare will includeitems likelamb shepherd’s pie, custom blend burger and house made beer battered fish & chips. Mediterranean items will mostly be Greek including “super fresh” whole grilled fish (depending on whattheycan get on regular visits to the fish markets in Brooklyn), kebabs, gyros & souvlakis.
They are carrying 14 taps with seasonal domestic craft beer offerings, plus a selection of malts, gins and other spirits. The owners plan onhaving weekly live music startingwithin a few weeks.
The 100 seat restaurant has a separate dining room and bar area and is open 7 days for lunch and dinner.
Keg & Kestrel 114 Orange Avenue,Suffern, NY
Menu (click to enlarge)
kegkestrel_menu_dinner
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