Ho-Ho-Kus Inn Featured on Fox 5 “Good Day New York”

For those who couldn’t tune in, the Ho-Ho-Kus Inn & Tavern’s Executive Chef Andrew Rodriguez was featured on Fox 5 “Good Day New York” on this morning showcasing the Inn’s “Summer Salad” dish which is being offered as part of the Fourth Annual Edible Jersey Eat Drink Local Week taking place June 21-28, 2014 at the Ho-Ho-Kus Inn & Tavern, among other restaurants in New Jersey.

All week long guests have been able enjoy from a locally grown special offering that involve regional partners from the entire food chain. The weekly event raises awareness about the abundance of products grown in-state. Lunch is priced at $19.99 per person and dinner is $34.99 per person, plus tax and gratuity. Reservations are suggest by calling (201) 445-4115.

Ho-Ho-Kus Inn 1 East Franklin Turnpike, Ho-Ho-Kus, NJ Website

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