Mitsuwa, the Japanese marketplace and more in Edgewater, has upgraded their restaurant and food court area with two new restaurants. Open officially for the first time today, diners have the added choice of tendon (tempura over rive bowl) from Tendon Hannosuke and Kaisen Don (seafood bowl) from Tsujita NJ according to their Facebook Page.

Edomae Tendon (tempura eel with assorted tempura) [photo source: Mitsuwa Marketplace]

Already extremely popular restaurant in Japan, Tendon Hannosuke makes their tendon to order. The restaurant, which also has outlets in Mitsuwa’s California stores, tops rices with a serving of tempura (shrimp, nori, scallop, shisito pepper, sweet potato, egg) and choice of tempura options like white fish, chicken and eel.

Kaisen Don [photo source: Tsujita LA]

Tsujita NJ, which is being billed as the only Kaisendon restaurant in NJ, sells “sashimi bowls” feature an array of fresh seafood over rice.

Misuwa Marketplace River Road, Edgewater, NJ Website