[photo source: Terre a Terre]

Chef Villani and his culinary team have crafted an innovative multi-course dinner inspired by the vibrant flavors of the season. From asparagus to rhubarb – to wild foraged ramps, fiddleheads and morel mushrooms, this special chef’s menu showcases glorious spring produce when it’s at its height in flavor and freshness. Meet the forager: To make the evening extra special, our local mushroom forager will join us, circulating with guests and sharing secrets of his earthy delicacies. This multi-course dinner is offered at $49 per person plus tax & gratuity.1111

Farm-to-Table Spring Foraging Dinner on Thursday, May 8, 2014 at at Terre a Terre, 312 Hackensack Street, Carlstadt, NJ Facebook Event

(All events are subject to change. Boozy Burbs is not responsible for incorrect event information. Please contact organizers directly to confirm and RSVP).