On The Border Launches Border Brunch in Paramus


Taco Bell isn’t the only Mexican restaurant chain getting into the breakfast game. Casual spot On The Border has launched a Border Brunch menu, featuring tacos, fajitas and burritos. The menu (see below) is available Saturday & Sunday from 10 am – 2 pm at their Paramus location. Entrees start at $5.99 and there’s even $2 mimosas and $3 bloody mary’s available as well.

On The Border 71 Route 17 South, Paramus, NJ Website

Brunch Food
(All brunch plates served with choice of fresh seasonal fruit, breakfast potatoes or refried beans)

  • Huevos Rancheros – Two eggs – over easy covered with ranchero sauce and crumbled queso fresco on a warm corn tortilla
  • Breakfast Relleno – Fire-roasted poblano chile stuffed with scrambled eggs, crumbled bacon and pico de gallo, topped with mixed cheeses, red chile-tomatillo salsa and tortilla strips, served with flour tortillas.
  • Breakfast Tacos – Choose two breakfast tacos in fresh flour tortillas, served with red chile-tomatillo salsa. Choices include Bacon, Egg & Cheese with pico de gallo, Chorizo, Egg & Cheese with pico de gallo and Chorizo, Potato & Cheese.
  • Gringo Breakfast – Two eggs – any style, served with two strips of bacon, breakfast potatoes and fresh seasonal fruit.
  • Hatch Green Chile Breakfast Burrito – Grande flour tortilla filled with scrambled eggs, Hatch green chiles, breakfast potatoes and Jack cheese. Topped with green chile sauce and Jack cheese.
  • Chilaquiles – Tortilla chips and onions sautéed in a mild enchilada sauce, drizzled with crema and topped with crumbled queso fresco, served with two eggs – any style and fresh seasonal fruit.
  • Pancake Platter – Three sweet-cream pancakes served with two strips of bacon and fresh seasonal fruit.
  • Breakfast Fajitas – Mesquite-grilled Steak or Chicken fajitas sizzling over sautéed onions, served with two eggs – any style, Mexican rice, choice of beans, flour tortillas, sour cream, pico de gallo and choice of cheese or guacamole.

Brunch Drinks

  • Bloody Mary – Tito’s Handmade vodka shaken with tomato juice, Cholula hot sauce, fresh lime juice, Worcestershire and horseradish, garnished with jalapeno, jicama and bacon.
  • Mimosa – Orange juice and sparkling wine.
  • Michelada – Dos XX Lager blended with tomato juice and pasilla spice.
  • Sparkling Margarita – Milagro Reposado tequila, sparkling wine and fresh lime agave.

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