Chakra in Paramus Celebrates 10 Years With Special Menus

[photo source: Chakra]

This month Chakra, which opened in Paramus back in 2004, celebrates its Tenth Anniversary with a menu that celebrates the past while also showcasing the best of Executive Chef/ Partner Thomas Ciszak’s cooking.

Chef Ciszak, who partnered with the restaurant’s owners in 2010, researched the most popular dishes from Chakra’s early days and for three days only April 29 – May 1, he will put his spin on these old Chakra favorites. Each dish will be $20.04 and include selections like Coconut Shrimp with mango chili sauce, Skate Wings with fennel, capers and lemon vinaigrette, and Short Ribs of Beef with glazed cipollini onions and mousseline potatoes. Both appetizers and the Dark Chocolate Tartufo with black perigord truffle will be served for the table. The full regular menu will be available as well.

Also during the anniversary celebration, GM and Beverage Director Evelyn Ciszak has pulled some special older wines (that would not otherwise be poured by the glass), many from the 2004 vintage, from the cellar to serve by the glass for $20.04. Also all wines by the bottle from the 2004 vintage will be 20.04% off.


Both food and wine menus can be viewed below. Reservations are available via OpenTable

Chakra 144 Route 4 West, Paramus, NJ

Chakra 10th Anniversary Menu
April 29 – May 1
Each item $20.04

APPETIZERS (for the table)
Oyster Platter
ginger, lemon, soy caviar

Coconut Shrimp
mango chili sauce

Short Ribs of Beef
glazed cipollini onions, mousseline potatoes

Skate Wings
fennel, capers, lemon vinaigrette

Brick Chicken
confit lemon, garlic, rosemary

DESSERT (for the table)
Dark Chocolate Tartufo
black perigord truffle

Wine Specials

ALL 2004 Vintage Wines by the Bottle are 20.04% off

Wines By The Glass $20.04

White Wine

Blend, Scubla Pomédes 2004, Friuli
Chardonnay, Varner Amphitheater Block 2004, Santa Cruz
Chenin Blanc, Nicolas Joly Clos de la Bergerie 2005, Savennières

Red Wine

Merlot, Côte Bonneville DuBrul Vineyard 2004, Yakima Valley
Refosco, Antico Broilo 2004, Friuli
Gevrey-Chambertin, Dominique Gallois 2008, Côte d’Or


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