Mexican Passover Begins April 14th at Rosa Mexicano

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Rosa Mexicano’s 12th annual Mexican Passover, takes place April 14-22, 2014 celebrating the Jewish holiday with a Latin twist on classic Passover dishes, from haroset to brisket. Blending Jewish tradition with current culinary trends in Mexico City, highlights from this year’s menu (view full menu) include:

Sangria Haroset: Herradura blanco tequila, honey, cinnamon, lemon, cold-pressed apple and Manischewitz reduction

Matzoh Ball Pozole Soup: Jalisco-style with chipotle-marrow matzo balls

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Matzoh-Breaded Chicken Breast: with an arugula, tomato and jicama salad, tamarind vinaigrette and salsa verde

Banana Leaf-Wrapped BBQ Beef Brisket: with dried fruit tsimmes and glazed baby carrots

Copa de Mango: Fresh whole mango scooped and filled with dice mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos

A special 4 course prix-fixe menu will be available.

Mexican Passoverruns from April 14, 2014 thru April 22, 2014 at Rosa Mexicano, 390 Hackensack Avenue, Hackensack, NJWebsite

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